by Laura Esquivel Thomas Christensen Carol Christensen INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way. 256 pages Publisher : Knopf Doubleday Publishing Group Date Published : August 13, 2002 11 other members have this in Catalog![]() missemerald owns this book ![]() escwon owns this book ![]() admin owns this book ![]() heyarmi owns this book ![]() Lemon21 owns this book ![]() demetria30 owns this book ![]() mawi_lopez owns this book ![]() eraavila has read this book ![]() Anime has read this book ![]() yna17 has read this book ![]() lbrynlm has read this book Talk about thisLike water for chocolate
by missemerald on September 21st, 2011, 6:24 pm Re: My Favorite Book 2011 Contestby admin on November 14th, 2011, 9:27 am |